F&B

Parlay is the only tool on the market that allows you to monitor the profitability of your resort/casino operation on a daily basis, with a special focus on the loss leaders such as Food and Beverage. Using our proprietary data module, the dashboard below calculates the operating losses by day for the Food Court, which then can be narrowed down to a department. At this level, you are able to monitor the cover counts, the FTEs by job, and the overall metrics such as hotel occupancy to make actionable decisions to adjust operating hours.